Recipes for Hash Brown Egg Bake with grocery lists and nutritional information | Page 137

Banana Nut Muffins

This Banana Nut Muffins recipe contains all-purpose flour, brown sugar, bananas, pecans, eggs and more.

12 Servings - 27 min - foodnetwork.com

Cold Soba Salad with Vegetables and Tofu

This recipe contains whole wheat spaghetti, firm tofu, brown sugar, dark sesame oil, cabbage and more.

5 Servings - myrecipes.com

Sausage Breakfast Wrap with Apple Chutney

This recipe contains apples, crescent roll dough, raisins, brown sugar, apple juice and more.

8 Servings - 42 min - weightwatchers.com

Blueberry Balsamic Glazed Chicken

This recipe contains chicken breast filets, brown sugar, balsamic vinegar, lemon zest.

3 Servings - 5 min - schwans.com

Caramelized Banana Pudding

This dressed-up banana pudding features bananas caramelized in brown sugar, butter, and cinnamon.

8 Servings - 1 hr 5 min - myrecipes.com

Hot Cocoa Cookies

This recipe contains semisweet chocolate, light brown sugar, unsalted butter, flour, eggs and more.

pipandebby.com

Overnight Caramel-Pecan Bread

This recipe contains yeast, light brown sugar, butter, pecans, vanilla instant pudding mix and more.

24 Servings - 39 min - myrecipes.com

Chocolate Chip Toffee Nut Cookies

This recipe contains butter, semi-sweet chocolate chips, flour, brown sugar, nuts and more.

justputzing.com

Sloppy Joe and Macaroni Casserole

This recipe contains elbow macaroni, cheddar, ground beef, evoo, dark brown sugar and more.

6 Servings - 1 hr 5 min - foodnetwork.com

Rosemary-Mustard Pork With Peaches

This recipe contains pork tenderloins, light brown sugar, vegetable oil, peaches, dry white wine and more.

4 Servings - 35 min - foodnetwork.com

Ziti Casserole With Ground Beef and Mushrooms

A delicious pasta casserole recipe, this ziti bake is made with a creamy tomato sauce, cheese, and ground beef. A ziti casserole recipe with ground beef and cheese.

8 Servings - 47 min - southernfood.about.com

Ham and Cheese Breakfast Casserole

We're heading into the fall holiday season, which means that brunch casseroles are about to enjoy their heyday. So we decided to revisit one of our most popular recipes ever — a recipe published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I'm afraid that I'll sound horribly hyperbolic if I talk about this recipe too long. It's rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole we've ever made.

4 Servings - thekitchn.com