Your turn to bring treats? We've got it from here. Each bar is a chunk of peanut-butter-and-chocolate paradise. Pat yourself on the back, O mother of treat-bringing lore.
Guests will feel like they're enjoying high tea at a swank hotel. No one has to know these brownie minis filled with luscious Cool Whip were ready in minutes.
Frozen puff pastry is cut into hearts and baked, then split and filled with strawberry jam, whipped topping and strawberries for special, pillowy treats.
The oohs and ahhs will be for you instead of the waiter when you serve this restaurant fave with layers of moist cake, caramel filling and chocolate-dipped wafers.
This Tiramisu Bowl: Serve it Your Way! recipe contains nilla wafers, philadelphia cream cheese, jell-o vanilla flavor instant pudding, cool whip whipped topping, milk and more.
Drop that kindling and head indoors. You don't need a campfire to enjoy the ooey-gooey taste of toasted marshmallows. This cake pairs them with their old friend, chocolate.
Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.
The chocolate eclair, let's face it, is all about the cream filling. Here we celebrate that delectable vanilla surprise in our take on the eclair, squared.
The slow cooker is responsible for the molten gooeyness, but you can take the credit. Your guests will be lining up at the table before you set out plates.
If potatoes are on sale, buy a bag and make your own frozen french fries. Prep and cooking times are approximate. The true time will depend, of course, on how many fries you make and how thick you cut them.
