I love the floral, perfumy undertones of persimmon. In this dish, they are the key ingredient, and with a touch of spices they alchemize the everyday potato latkes into an entirely different experience.
Looking for traditional almond, coconut brownie bars using Betty Crocker Original Supreme Premium brownie mix? Then check out this great baked dessert.
Fish cakes are a classic weeknight supper, but they can sometimes be dry and tough. When chopping the fish for the cod cakes we left some of it in large pieces...
Peanut butter cheesecake, filled with peanut butter cups. All on top of a brownie bottom crust. That is also filled with peanut butter cups. Extremely decadent. And delicious.
School starts again next week and the air should start to smell of freshly sharpened number two pencils and peanut butter and jelly sandwiches (although I hear that the Teacher Supply Warehouse is ...
Fruitcake is great, but often in smaller portions. These individual loaves have a soft, spiced crumb and lots of candied fruit. They make the perfect size for gifting.
These adorable trees are so easy to make just by coloring up a batch of Bisquick pancakes! Each tree is stack of different size pancakes with fun, festive decorations that will delight young and old alike.
I like to make and freeze a big batch of Asian dumplings like these tofu and kimchi-filled Korean mandu. They're easy to heat up as a bite to eat between running to events and make a nice appetizer for guests, too.
