My husband has a deep and abiding love for barbecue sauce. His favorite pizza? Barbecue chicken. His favorite salad? Barbecue chicken with romaine, black beans and corn. His favorite burger? Barbecue ranch with bacon. His favorite sandwich? Barbecue beef. His
This recipe was created exclusively to pair with a bottle of 2006 Syrah from Tablas Creek and your BBQ. The wine is quite complex and rich with dark fruit and cocoa. It has some nice mineral