Set with gelatin instead of egg yolks, panna cottas are lighter than most puddings And the milk chocolate doesn’t yield as intense a flavor as extra-bittersweet.
This Red Velvet Brownies with White Chocolate Buttercream recipe contains powdered sugar, granulated sugar, all-purpose flour, eggs, unsweetened cocoa powder and more.
For our first Slow Food NYU cooking demo, we decided to host a post-Valentine's day chocolate lover's recovery session. Fellow slow foodie Meg, a former professional baker and friend of...