As I have mentioned before, most of my friends do not cook – and although all of my friends like to eat, I have very few that are obsessed with food like me, or that I would consider a “...
For serious fudge lovers only. Pi equals 3.14 Which makes today—March 14th—National Pie Day. I celebrated a day early with this ultra-fudgey mint-chocolate-chip pie.
Let’s talk “honest” people. Honesty is, by far, one of the most important qualities in a person if not the most important. People already know this. They already want this. It sho...
Admittedly, I’ve never actually ordered or eaten the Tuscan Garlic Chicken at Olive Garden but this knock-off recipe certainly made me think that if I could make something this delicious at home, there isn’t any reason to pay an arm
I love when I have friends tell me that they made a recipe off my site or from my Pinterest. Or rather, I love when they rave about a particular recipe. This happened the other day with my girlfriend who
Winter is the best time for soup. Especially soups with warm spices like turmeric, cumin and cinnamon that just make you feel full and satisfied. This recipe, from Dr. Weil is exactly that type of meal. I decided to make this
Add a touch of elegance to your next outdoor gathering with these distinctively flavored grapes. Makes a superb appetizer or an impressive garnish for green salads topped with blue cheese dressing.
