Recipes for Homemade Baked Cinnamon Apple Chips with grocery lists and nutritional information | Page 25

Fruity Rum Punch

Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option. Skip links

10 Servings - 10 min - tasteofhome.com

photo Fruit ‘n' Nut Granola Recipe | Say Mmm

The combination of crunchy nuts and chewy fruit makes this granola a hit for breakfast or snacking. It's packed with lots of ingredients that taste great. —Sue Hochhalter-Broyles, Rapelje, Montana Skip links

14 Servings - 20 min - tasteofhome.com

Fruit Juice Pops

I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. —Barbara Stewart, Garland, Texas Skip links

10 popsicles per rec Servings - 25 min - tasteofhome.com

French Toast Sticks

Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Skip links

4-6 Servings - 20 min - tasteofhome.com

Favorite Blackberry Cobbler

We grow blackberries on our farm that our family enjoys in pies, jams, jellies and cobblers. I love to pull them out of the freezer in January and make this recipe for blackberry cobbler to enjoy summer's sweetness. —Lori Daniels, Beverly, West Virginia Skip links

9 Servings - 25 min - tasteofhome.com

Favorite Banana Chip Muffins

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina Skip links

012 Servings - 20 min - tasteofhome.com

Easy Hot Pizza Dip

I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly! -Karen Riordan, Fern Creek, Kentucky Skip links

012 Servings - 30 min - tasteofhome.com

Trail Mix Granola Bars

These No-Bake Trail Mix Granola Bars are loaded with nuts, coconut, and dried fruit for a filling and delicious Paleo + vegan snack that will fill you up! E-Mail Address

10 Servings - 10 min - bakerita.com

Nut Bar with Chocolate Drizzle

Paleo Bars with Nuts and Chocolate Drizzle: A healthy back to school snack that is easy, and sweet. Plus Gluten Free, Paleo, and Vegan!

24 Servings - 30 min - aspicyperspective.com

Peach Cobbler Dump Cake 1

Perfect Peach Cobbler Dump Cake is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over top. It doesn't get much easier than that. Well my daughter has been making this cake since she was three, and that is one simple cake!

12 Servings - theslowroasteditalian.com

Coleslaw

This sugar-free, paleo, low carb coleslaw recipe needs just 5 ingredients. Creamy, delicious, and you can make it in 5 minutes.

6.75 Servings - 5 min - wholesomeyum.com

Baked Apple Pancake

This recipe contains butter, cinnamon, eggs, flour, sugar and more.

2 Servings - 25 min - food.com

Baked Apple Fritters

After losing 50 lbs. my husband requested lowfat apple fritters. An internet search provided a recipe from www.shashek.com now modified to use a food processor.

1 Servings - 4 hr 15 min - food.com

Cinnamon Baked Pretzels

This Cinnamon Baked Pretzels recipe contains soft pretzels, red raspberry preserves, butter, cinnamon-sugar, ground nutmeg.

6 Servings - 15 min - tasteofhome.com

Baked Apple and Gingerbread Pancake

Winter is the ideal season to get kids cooking alongside you in the kitchen, and this simple baked pancake is the perfect place to start.

simplebites.net

Baked Apple Streusel Bars

Have you ever mixed up a batch of pancake batter, (because they sounded so amazing 15 minutes earlier when you were in bed), only to find yourself in front of the stove, spatula in hand, thinking "I really don't have the patience for this?" For us, that scenario was this morning — so we turned to an idea from last year to help us out...

20 Servings - 45 min - thekitchn.com