This recipe never fails to enchant anyone who makes it. Have it for breakfast, lunch, or dinner. Prep and Cook Time: about 30 minutes. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned).
I had to post this recipe before the new year, before we all promise to start eating healthier. Since we've got a few more weeks, you've got to try these
This CHIPS AHOY! Peanut Butter Cheesecake Squares recipe contains philadelphia cream cheese, planters creamy peanut butter, sugar, margarine or butter, eggs and more.