John made a meal last night that was so impressive that I had to share his recipe with you all. I did not help that much except for to make a few small suggestions in order to keep the house from burning down.
Chocolate and peanut butter are at it again, this time teaming up in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust.
Cottage pie with mashed yams - a nourishing winter-time supper from Emily of Minneapolis Real Food Lover. Features grass-fed beef and butter and mashed yams
Heather says: It's probably been at least five years since I've had a Cinnabon cinnamon roll. I'm drooling just thinking about it, but there aren't any in our area and I never seem to remember while I'm travelling. These cinnamon
