Tomato and Corn Pie

This Tomato and Corn Pie recipe contains all-purpose flour, sharp cheddar, mayonnaise, unsalted butter, corn and more.

smittenkitchen.com

Servings:?? | Calories:2923 | Total Fat:162g | Chol:299mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 162g

250 %

Sat Fat 72g

359 %

Total Carb 284g

95 %

Fiber 23g

91 %

Sugars 47g

---

Cholesterol 299mg

100 %

Sodium 7477mg

312 %

Protein 97g

194 %

Calories:

31% All-purpose flour

27% Sharp Cheddar

24% Others combined

16% Mayonnaise

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 cups all-purpose flour
1 tablespoon baking powder
1 3/4 teaspoons salt, divided
3/4 stick (6 tablespoons or 3 ounces) cold unsalted butter, cut into 1/2 inch cubes, plus 2 teaspoons melted
3/4 cup whole milk
1/3 cup mayonnaise
2 tablespoons fresh lemon juice
1 3/4 pounds beefsteak tomatoes
1 1/2 cups corn (from about 3 ears), coarsely chopped by hand (my preference) or lightly puréed in a food processor, divided
2 tablespoons finely chopped basil, divided (skipped this, no harm was done)
1 tablespoon finely chopped chives, divided
1/4 teaspoon black pepper, divided
7 ounces coarsely grated sharp Cheddar (1 3/4 cups), divided

Directions : View recipe directions on smittenkitchen.com

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