This Under-the-Sea Cake recipe contains jelly beans, nilla wafers, teddy grahams honey graham snacks, cool whip whipped topping, jell-o berry blue flavor gelatin and more.
Serve with Rosemary-Garlic Roasted Potatoes and Asparagus with Lemon and Pecorino.Or serve with Quinoa with Toasted Pine Nuts and Celery and Parsley Salad.
This Caramel Nut Tart recipe contains kraft kraft caramels, planters pecans, honey maid graham cracker crumbs, butter or margarine, whipping cream and more.
This Cinnamon Graham-Apple Crisp recipe contains granny smith apples, honey maid low fat cinnamon grahams, margarine or butter, flour, brown sugar and more.
This flavorful Greek chicken salad features fresh Mediterranean ingredients like lemon juice, tahini, olives, tomatoes, cucumber, and feta cheese. Serve with toasted pita wedges.
This No-Bake Fruit Balls recipe contains sweetened condensed milk, baker's angel flake coconut, honey maid graham cracker crumbs, planters pecans, jet-puffed miniature marshmallows and more.
New Orleans Style Barbecue Shrimp - A simple and delicious dish made with lemon, garlic, worcestershire sauce, cajun spices, shrimp and lots of butter!
These chicken spiedies are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious.
This Mediterranean Stacker recipe contains wheat thins flatbread crackers tuscan herb, oscar mayer honey ham, kraft kraft singles, english cucumber, athenos original hummus.
This Banana Cream Pie with Caramel Drizzle recipe contains jell-o vanilla flavor instant pudding, honey maid graham pie crust, cool whip whipped topping, milk, banana and more.
A great quick bread that is not like your ordinary quot;dessertquot; banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.
This Sunshine Pie recipe contains eagle brand sweetened condensed milk, philadelphia cream cheese, honey maid graham pie crust, cool whip whipped topping, jell-o vanilla flavor instant pudding and more.
I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.
