Recipes for Island Tiki Thai Sliders with Ginger Mandarin Mango Mayo with grocery lists and nutritional information | Page 87

Ham & Cheese on Rye with Dipping Sauce

This Ham & Cheese on Rye with Dipping Sauce recipe contains triscuit deli-style rye crackers, kraft cheddar cheese, oscar mayer deli fresh thick carved virginia brand ham, kraft mayo with olive oil reduced fat mayonnaise, grey poupon harvest coarse ground mustard.

16 Servings - 18 min - kraftrecipes.com

Low-Calorie Sunset Punch

Made with orange flavor drink mix, cranberry juice and ginger ale, this fizzy fruity punch is the perfect drink to serve at your next party or special gathering.

11 Servings - 3 hr 5 min - kraftrecipes.com

Herbed Cheese and Turkey Baguette

This Herbed Cheese and Turkey Baguette recipe contains oscar mayer roasted turkey breast, french bread baguette, baby spinach leaves, kraft mayo with olive oil reduced fat mayonnaise, kraft kraft mozzarella cheese slice.

5 min - kraftrecipes.com

Pork Tenderloin with Apricot Chutney

Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.

4 Servings - myrecipes.com

Dark and Stormy Death Punch

This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.

8 Servings - 4 hr 30 min - foodandwine.com

Whipped Sweet Potato Bake

This Whipped Sweet Potato Bake recipe contains sweet potatoes, butter or margarine, jet-puffed miniature marshmallows, ground ginger, ground nutmeg and more.

10 Servings - 30 min - kraftrecipes.com

Lime Sherbet Punch

This Lime Sherbet Punch recipe contains ginger ale, can pineapple juice, lime sherbet.

20 Servings - 5 min - foodnetwork.com

Fiesta Chicken Salad Taco

This Fiesta Chicken Salad Taco recipe contains cooked chicken, kraft 2% milk, taco bell home originals thick 'n chunky salsa, taco bell home originals taco shells, kraft light mayo reduced fat mayonnaise.

5 min - kraftrecipes.com

Tsukune (Japanese Chicken Meatballs)

Tsukune (Japanese Chicken Meatballs) make a terrific party snack. These meatballs have a sweet glaze of mirin, soy, and ginger. Look for flat skewers at Asian markets, or use two skewers for each group of meatballs so they'll turn easier.

6 Servings - 1 hr 5 min - myrecipes.com

Spiced Pumpkin Cheesecake with Bourbon Whipped Cream

Spiced Pumpkin Cheescake ~ A pumpkin cheesecake recipe that will melt in your mouth. Full of fall flavors like pumpkin, nutmeg and candied ginger, add in a chocolate pumpkin layer and you have the kind of dessert that begs to be your pumpkin kick off recipe.

12 Servings - bakersroyale.com

Baby Corn and Capsicum Rice (Tiffin Treats)

The Baby Corn and Capsicum Rice is so colourful that kids will immediately yearn to dig their spoons into the tiffin box when they see it! Not only is it visually appealing, but it appeases the appetite too as it contains a wholesome combination of rice and vegetables, flavoured excitingly with tangy tomato ketchup. This tiffin treat is very kid-friendly as it uses just a dash of pepper and chilli powder for spice, rather than chunks of ginger or green chillies that could bring tears to the young ones’ eyes! This lovely rice dish stays good for 4 to 5 hours, and can be carried for lunch by both kids and adults!

4 Servings - 23 min - tarladalal.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com