Recipes for Italian Garden Frittata with grocery lists and nutritional information | Page 91

BLT Panzanella

Use the showiest farmers' market or garden tomatoes in a dish that deliciously combines a favorite sandwich and a classic Italian salad, with a touch of corn and basil thrown in for extra summery flair.

6 Servings - 25 min - myrecipes.com

Greek Chicken Kabobs with Fresh Cucumber Sauce

I, admittedly, do not have a green thumb. But I have always wanted a garden.My parents had a huge garden when I was younger, and I have such fond memories of it...searching for the green beans amidst the stalks and snapping them in front of the tv, sneaking a raw one into my mouth every few…

sugarandgrace.com

Cheese Stuffed Anaheim Peppers

I found this delicious appetizer on another recipe site as I was looking for a way to use up the abundance of anaheim peppers I have growing in my garden.

4 Servings - 2 hr 10 min - food.com

Veggie Potato Salad

This “all-in-one” side dish features potato salad with the addition of garden-fresh vegetables such as carrots, celery, radishes, and green beans.

7 Servings - 25 min - myrecipes.com

Zuppa Toscana

We love this super-easy, lightened up version of Olive Garden's Zuppa Toscana! Easily swap out the sausage for ground turkey to make it Whole 30 approved!

4 Servings - 20 min - sixsistersstuff.com

Pan-Fried Garlic Steak and Potatoes

Topped with fresh oregano and tomatoes from the garden, this 30-minute steak dinner is fast even for a last-minute get-together.

4 Servings - bhg.com

Hearty Cheese Tortellini

This recipe contains bulk italian sausage, marinara sauce, lean ground beef, shredded part-skim mozzarella cheese, italian diced tomatoes and more.

6 Servings - 1 hr 30 min - tasteofhome.com

Tuna Twist

This Tuna Twist recipe contains whole wheat tortilla, white tuna in water, lettuce leaf, carrots, philadelphia garden vegetable 1/3 less fat than cream cheese.

10 min - kraftrecipes.com

Wonderful Salsa

This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do.

96 Servings - 1 hr 5 min - food.com

Make-Ahead Spinach Phyllo Roll-Ups

This Make-Ahead Spinach Phyllo Roll-Ups recipe contains frozen phyllo dough, philadelphia garden vegetable 1/3 less fat than cream cheese, butter, spinach, egg and more.

30 Servings - 55 min - kraftrecipes.com

Cajun Chicken Melt

This Cajun Chicken Melt recipe contains oscar mayer chicken breast, roasted red pepper, italian bread, pepperoncini peppers, kraft tuscan house italian dressing and marinade and more.

10 min - kraftrecipes.com

Veggie Pita Pizza

This Veggie Pita Pizza recipe contains kraft shredded cheddar cheese, philadelphia garden vegetable cream cheese spread, tomato slices, whole wheat pita bread, cucumber slices.

10 min - kraftrecipes.com

Sweet Potato Pasta

Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.

4 Servings - eatingwell.com

Caprese Skillet Eggs

Reader Maryanne Welton, of Palo Alto, California, makes this breakfast dish at the end of summer when her garden produces a bounty of tomatoes. (Maryanne was a finalist in Sunset's One-Block Party contest, growing nearly every ingredient for a block party during the summer of 2011; visit oneblockdiet.com to find out more.)

4 Servings - 25 min - myrecipes.com