Recipes for Italian Meat Stromboli with grocery lists and nutritional information | Page 51

Stuffed Mushrooms

This Stuffed Mushrooms recipe contains italian sausage, cream cheese, olive oil, asiago cheese, mushrooms and more.

sweetsugarbean.com

Chicken Carbonara

It's been awhile since I had some Italian food and Chicken Carbonara sounded great, and indeed it was. If you are not familiar with chicken carbonara is it

blogchef.net

photo Slow Cooker Minestrone Stew Recipe | Say Mmm

Turn on the slow cooker in the morning and later on enjoy a hearty minestrone stew with our Progresso Vegetable Classics garden vegetable soup, turkey Italian sausage, gluten-free macaroni and other good things.

8 Servings - 6 hr 35 min - bettycrocker.com

Chicken Milanese

Classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve with a side salad for an easy weeknight meal. Make-ahead options.

4 Servings - 45 min - simplyrecipes.com

Basic Pesto

When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread. Although store-made pesto

1 Servings - yumsugar.com

Crock Pot Chicken

This Crock Pot Chicken recipe contains cream cheese, boneless skinless chicken breasts, cream of chicken soup, italian dressing.

forkinit.blogspot.com

Crispy Roasted Chicken Thighs

Choosing cheaper cuts of meat is one of the most basic ways to save money on groceries. A long time ago I began to buy boneless, skinless chicken thighs more than chicken breasts, mostly because the flavor is better, but thighs are also cheaper than breasts! If you buy chicken thighs that are bone-in and skin-on, though, you'll save even more money. I recently saw bone-in, skin-on chicken thighs for $0.69 per lb! Even better, this recipe for crispy roasted chicken thighs is a family favorite! One of my favorite bloggers/podcasters to follow is the Lazy Genius, who has a

8 Servings - southernsavers.com

You're My Hero Sandwich

This You're My Hero Sandwich recipe contains oscar mayer smoked ham, pita bread, oscar mayer smoked turkey breast, tomato slices, kraft zesty italian dressing and more.

10 min - kraftrecipes.com

Buffalo Chicken Pizza

This Buffalo Chicken Pizza recipe contains pizza dough, italian blend cheese, cheese, chicken, franks and more.

culinarycory.com

Hidden Valley Ranch Sausage Stars

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

1 Servings - 25 min - food.com

Ricotta Cheesecake with Fresh Raspberries

Doesn’t this cake look like it belongs in an Italian pastry shop window? The recipe was inspired by the “Obsessive Ricotta Cheesecake” in Gina DePalma’s Dolce Italiano, Desserts from the Babbo Kitchen, one of the best cookbooks I’ve come across in a long, long time. Made with cream cheese, ricotta cheese and a ground almond crust, the cake is a hybrid …

9 Servings - 6 hr 40 min - onceuponachef.com

Pizza Margherita

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese

2 Servings - cooking.nytimes.com

Creole Shrimp and Pasta

Share Tweet news and informations automotive,business,crime,health,life,politics,science,technology,travelautomotive,business,crime,health,life,politics,science,technology,travel Here is a little recipe to warm you up on those cold winter nights. Ingredients: 1 pound large shrimp, tail off, thawed 2 coves garlic, minced 1/4 cup Italian dressing 1 Tbsp cajun seasoning 2

dishwaterdreams.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com