This Creamy Bacon Fettuccine recipe contains philadelphia italian cheese and herb cooking creme, fettuccine, oscar mayer bacon, frozen peas, milk and more.
This Super Sub Salad recipe contains oscar mayer variety-pak ham and turkey, kraft zesty italian dressing, kraft mozzarella cheese, croutons, salad greens and more.
This Creamy Poblano Bow Ties With Salmon recipe contains farfalle, salmon fillet, philadelphia cream cheese, kraft zesty italian dressing, poblano chiles and more.
This Creamy Tomato-Chicken Risotto recipe contains long-grain white rice, philadelphia cream cheese, boneless skinless chicken breasts, kraft zesty italian dressing, diced tomatoes and more.
This Favorite Antipasto Salad recipe contains oscar mayer hard salami, kraft shredded mozzarella cheese, seven seas viva italian dressing, pitted black olives, mixed salad greens and more.
This Grey Poupon Saucy Fish recipe contains tilapia fillets, kraft grated parmesan cheese, grey poupon dijon mustard, kraft horseradish sauce, lemon juice and more.
This Springtime Asparagus Pasta Toss recipe contains bow tie pasta, oscar mayer bacon, kraft shredded mozzarella cheese, kraft zesty italian dressing, onion and more.
This Turkey Enchiladas recipe contains enchilada sauce, kraft mexican style finely shredded four cheese, corn tortillas, turkey, kraft zesty italian dressing and more.
This Spicy Cilantro Shrimp and Pasta recipe contains spaghetti, planters slivered almonds, kraft zesty italian dressing, shrimp, kraft grated parmesan cheese and more.
This Chicken and Feta Salad Tostadas recipe contains cooked chicken, avocado, athenos traditional crumbled feta cheese, kraft zesty italian dressing, romaine lettuce and more.
This Mediterranean-Style Chicken recipe contains rotini pasta, boneless skinless chicken breast halves, kraft cheese, black olives, italian-style diced tomatoes and more.
This Grilled Fish and Peppers recipe contains kraft zesty italian dressing, grouper fillets, kraft grated parmesan cheese, green bell peppers, crushed red pepper and more.
