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Roasted Chicken and Vegetables
This Roasted Chicken and Vegetables recipe contains chicken drumsticks, carrots, kraft zesty italian dressing, red potatoes, kraft grated parmesan cheese.
8 Servings
- 50 min -
kraftrecipes.com
Servings:
8
| Calories:
373
| Total Fat:
16g
| Chol:
95mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
4g
20 %
Total Carb
32g
11 %
Fiber
7g
28 %
Sugars
13g
---
Cholesterol
95mg
32 %
Sodium
463mg
19 %
Protein
27g
53 %
Calories:
48% Chicken drumsticks
24% Carrots
14% Others combined
11% KRAFT Zesty Italian Dressing
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 chicken drumsticks (2 lb.)
1 lb. small red potatoes (about 6), quartered
1/2 lb. carrots (about 4), peeled, cut into 1 / 2-inch-thick slices
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Roasted Chicken and Vegetables
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