This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested.
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
Here's a great dish that tastes like it was made in a Tuscan country kitchen - it features tender pork chops with white beans and tomato sauce served with slices of mozzarella-garlic bread.
Cook the chops on the grate and the rice/bean combo in a foil packet for a better-for-you main dish the family will dig into. Brilliant idea, if we do say so ourselves.
This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!
Give these juicy pork tenderloins a spicy sizzle of the southwest! Stir-fry them with Progresso black beans and Green Giant frozen corn in this one-dish dinner recipe.
Our better-for-you side proves that sometimes the simplest recipes are the best: fresh asparagus with almonds, mushrooms, lemon juice and delicate dressing. Say no more.
This Saucy Chicken Italiano recipe contains boneless skinless chicken breast halves, kraft cheese, onion, red pepper, fat-free reduced-sodium chicken broth and more.
