We're pretty much obsessed with make-ahead meals at Pillsbury, so we created this cheesy Mexican-inspired casserole specifically to be a freezer-friendly dinner. (We've even included instructions for baking it straight from the freezer as well as defrosting it first.) So whether you make it for dinner tonight or prep it now for a time-saving freezer meal later, you're guaranteed delicious results.
This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table—even the picky eaters will love it!
Here's Tex-Mex enchilada flavor the family loves simmered in a skillet with a creamy taco-seasoned sauce. The result: an easy, crowd-pleasing chicken dish.
Gotta eat? Check out our empanada. Filled with all the same cheesy-salsa goodness as the handheld version, this one comes together quickly and cuts like a pie.
This Warm Creamy Basil Spread recipe contains french bread, philadelphia cream cheese, kraft zesty italian dressing, salsa, kraft grated parmesan cheese and more.
This Chili Chicken Mac & Cheese recipe contains boneless skinless chicken breasts, kraft 2% milk, chili powder, taco bell home originals thick 'n chunky salsa, kraft macaroni & cheese dinner.
