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Recipes for Kansas city BBQ nachos with grocery lists and nutritional information | Page 4

photo The Blue Mill Tavern Loosemeat Sandwich Recipe | Say Mmm

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual
4 Servings - 30 min - food.com
photo Spicy Dr Pepper Shredded Pork Recipe | Say Mmm

Spicy Dr Pepper Shredded Pork

Bizarre, I know. It came to me in a vision. And it resulted in a flavorful, moist shredded pork for everything from carnitas to nachos.
18 Servings - 5 min - tastykitchen.com
photo Paleo Margaritas Recipe | Say Mmm

Paleo Margaritas

Looking for something refreshing to drink with my newest recipe for Plantain Nachos? These paleo margaritas will be just perfect!
againstallgrain.com
photo Petite Vanilla Bean Scones Recipe | Say Mmm

Petite Vanilla Bean Scones

When I went to the big city last week to attempt to get my hair colored Lucille Ball red, I stopped at Starbucks to buy three...
12 Servings - 40 min - thepioneerwoman.com
photo Skillet Chicken Lasagna 2 Recipe | Say Mmm

Skillet Chicken Lasagna

My daughter and I returned home from Chicago yesterday after having a fun, city-centric time together through the weekend, which involved zero cooking, by the way.
8 Servings - 30 min - thepioneerwoman.com
photo Crunchy Baked Pork Chops 2 Recipe | Say Mmm

Crunchy Baked Pork Chops

A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
4 Servings - 40 min - smittenkitchen.com
photo Fromage Fort Recipe | Say Mmm

Fromage Fort

A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
smittenkitchen.com
photo Spinach Quiche 4 Recipe | Say Mmm

Spinach Quiche

A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
smittenkitchen.com
photo Chocolate Caramel Crackers Recipe | Say Mmm

Chocolate Caramel Crackers

A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
smittenkitchen.com
photo Vegetable Dumplings 2 Recipe | Say Mmm

Vegetable Dumplings

A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
smittenkitchen.com
photo Raspberry Breakfast Bars 2 Recipe | Say Mmm

Raspberry Breakfast Bars

A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
smittenkitchen.com
photo Butternut Squash and Carmelized Onion Galette Recipe | Say Mmm

Butternut Squash and Carmelized Onion Galette

A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
6 Servings - smittenkitchen.com
photo Gold Fish Recipe | Say Mmm

Gold Fish

A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
100 Servings - smittenkitchen.com
photo Cream Biscuits 2 Recipe | Say Mmm

Cream Biscuits

A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
2 Servings - smittenkitchen.com
photo Chicken Broccoli Alfredo Soup Recipe | Say Mmm

Chicken Broccoli Alfredo Soup

Here's a scrumptious soup served at Dairy Keen (three-time quot;Best of Statequot; winner) of Heber City, Utah. This is a recipe I've not had long, but have made over and over and OVER again. It is that good!
10 Servings - 30 min - food.com
photo Mussels in White Wine 2 Recipe | Say Mmm

Mussels in White Wine

Fresh steamed mussels are a beach shack treat you can easily make at home. Here, five variations from Marc Murphy, chef-owner of the seaside-inspired Ditch Plains in New York City.
4 Servings - 1 hr - oprah.com
photo Nectarene Proscuitto Pizza Recipe | Say Mmm

Nectarene Proscuitto Pizza

When one decides they're gonna live in LA, they knowingly or unknowingly make a deal with the city. It goes a little something like this: you will pay a ridiculous amount in rent, endure bumper-to-bumper traffic, receive parking tickets when
acozykitchen.com
photo Avocado Stuffed with Spicy Shrimp Over Spring Greens Recipe | Say Mmm

Avocado Stuffed with Spicy Shrimp Over Spring Greens

Living in a city where summers are beautiful, but fleeting, any sighting of sunshine is reason to celebrate with bright, zingy flavors and simple salads. This lovely, clean recipe epitomizes spring and summer cooking. It can be put together in less than ten minutes, and it works brilliantly as either an appetizer or a light lunch.
4 Servings - thekitchn.com
photo Garlic Knots 2 Recipe | Say Mmm

Garlic Knots

In a chaotic world of food, FoodMayhem is bringing order. Written from New York City (mostly), FoodMayhem.com is all about... food! We love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.
foodmayhem.com
photo Konigsberger Klopse (German Meatballs in Creamy Caper Sauce) Recipe | Say Mmm

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop
12 Servings - 1 hr 45 min - food.com