For years, I have struggled with homemade mac and cheese. It just doesn't work when I make it. It turns out grainy and clumpy and just plain gross. Creamy is definitely more my style. I've always thought my failures were
My friend Sante shared his hermit recipe with me - a simple, drop-style, spice cookie loaded with tiny currants, chopped walnuts, and finished with a bit of icing.
Oatmeal Raisin Cookies are a big and fat, golden brown cookie with a bumpy surface all dotted with raisins. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
This Salted White Chocolate Oatmeal Cookies recipe contains old-fashioned rolled oats, chocolate bar, sugar, all-purpose flour, light brown sugar and more.
A classic and rustic French side dish made of sliced potatoes gets a mini update making it elegant and worthy enough for a Thanksgiving side dish. Search:
A summertime French-inspired Fresh Tomato Tart, baked in a buttery crust with rounds of cheese & fresh herbs--direct to you from the sunny south of France! David Lebovitz - living the sweet life in Paris
This recipe came from a friend from dental school. She brought these to several gatherings. Once I tried them I knew I had to get the recipe. I love these. They are so good. I don't make them very often
The best-kept secret of your chewy-cookie-making friends revealed: pudding. Savor these chocolaty creations, then try our pistachio, lemon and vanilla variations.
This is not your mother's cheesecake: It's the classic dessert topped with a fluffy, whipped layer of vanilla mousse. Sorry, Mom...but you always said to go the extra mile.
Try this Pumpkin Cheesecake with Honeyed Walnuts recipe or find other Dairy recipes and Nut recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
Pork Marsala has been one of my favorite dishes since learning it back in Week 5 of Culinary School. It is a quick simple dish but so full of flavor. Whip up a quick batch and serve it with a
Buffalo Chicken Wings Recipe: Buffalo Chicken Wings seem to go hand in hand with autumn. Maybe it has something to do with football, or maybe buffalo wings just make for a nice transition from outdoor grilling to indoor cooking. Whatever the reason, the recipe...
