We had this vision, see. We made a sparkling “tropical” salsa with fruit that fit perfectly with our Eating Rainbow week of Orange. Cantaloupe. Mangoes. Papaya.
Fruitcake is great, but often in smaller portions. These individual loaves have a soft, spiced crumb and lots of candied fruit. They make the perfect size for gifting.
This recipe was created exclusively to pair with a bottle of 2006 Syrah from Tablas Creek and your BBQ. The wine is quite complex and rich with dark fruit and cocoa. It has some nice mineral
Four smoothie recipes. Fruit smoothies are great for breakfast—especially if you toss in some grains, proteins, and healthy fats to make your smoothie more substantial.
Creating this chocolate snowman cake is fun for the whole family. My daughters enjoyed watching the snowman's personality emerge as we decorated him with candy and fruit leather.
No, this isn't really a Paloma. It's missing the one key ingredient (grapefruit) that distinguishes a Paloma from most other tequila cocktails -- and instead calls on watermelon, that quintessential American summer treat, to do fruit duty.
rom the strawberry, there’s the light, floral sweetness the fruit tends to yield when fully ripe. The marshmallow crème offers more of an unnatural sweetness, like the stuff that was in the potent candy you used to be addicted to when you were a kid.
An ideal after-school snack or homemade Halloween candy, fruit juice-sweetened Gummy Bears are gluten-free, dairy-free, and contain no processed sugar.
Lime is the most beautiful fruit on the earth, I love it. What makes it even better is when it is made into a sweet lime pie! The flavours that zing in your mouth when you eat this dessert are AMAZING! It is truly is hard to believe that you can make such a beautiful…
Oriental Coleslaw has ramen noodles, almonds, and sunflower seeds tossed with seasoned cabbage, Visit RecipeTips.com for more coleslaw recipes, potato salad recipes, and pasta salad recipes.
This pot of noodles with Thai coconut curry and fresh shrimp can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh herb packet, and you've got a hot lunch ready.
