I got this one from the Amish Cook at Home Cookbook, which I'm really enjoying. I served mine with egg noodles and the family said that it was very much like Salisbury Steak, I have to agree, onl...
No matter what skill level you attain as a cook or what triumphs of culinary complication you manage to master over the course of a lifetime it's a plain simple truth that sometimes simpler is better.