Yeah, I said it, POWER muffin baby. Greek yogurt, blueberries, and oatmeal will have you a POWER breakfast. Chobani for the W-I-N again! Perhaps it's the Olympics that have me all excited, perhaps...
I have been having fun with my tangy lemon curd! It inspired this recipe, Lemon Curd Bars! I love the contrast between the nutty, slightly salty base, and the zippy lemon curd on top. It's a wonderful combination. This is
These rich zesty cookies certainly live up to their name and melt in your mouth. Lemon Melting Moments: 200g unsalted butter, room temperature 1/4 teaspoon salt 1/2 cup confectioners sugar 1 1/2 cups all-purpose flour 1/2 cup cornstarch 1 teaspoon vanilla extract zest of one lemon Filling: 1 cup
A great and refreshing way to enjoy tea with nice touches of mint and lemon and without the massive amount of sugar found in most commercial iced teas.
A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!