Recipes for Lemon Poppyseed Pound Cake (Cookiesandcups) with grocery lists and nutritional information | Page 133

Giant Ginache-Topped Whoopie Pie

Looking for a chocolaty dessert using Betty Crocker SuperMoist cake mix? Then try this luscious cake that’s topped with ganache and filled with marshmallow creme.

12 Servings - 1 hr 25 min - bettycrocker.com

Beef and Dark Beer Chili

Stout brings out the meaty flavor of this chili perfectly. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you.

10 Servings - bonappetit.com

Whole-Wheat Chocolate Chip Oatmeal Cookie

This is a recipe my older sister created many years ago and it's been a family staple ever since. It's not a low-fat recipe (I think I gained a pound just making these yesterday!), but it's delicious.

moneysavingmom.com

Red Velvet Ice Cream

We all love red velvet cake, right? Well, here it is swirled into creamy vanilla ice cream for the perfect cake and ice cream blend.

chefchloe.com

All American Roast Beef

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

6 Servings - 5 min - allrecipes.com

Bacon Spaghetti

My kids declared this bacon spaghetti one of the best meals that I have made and I have to agree, this spaghetti was really good. But, how could it be bad when it contains a pound of bacon? Anything with

lynnskitchenadventures.com

Crunchy Oven-Fried Cheese Ravioli

Crunchy Oven-Fried Cheese Ravioli serves 2-4, depending on ravioli size 1 pound frozen cheese ravioli (about 40 pieces) 3 egg whites, lightly

2 Servings - howsweeteats.com

S'Mores Whoopie Pies

Whoopie pies are said to be the next cupcake - I tested the whoopie pie with this recipe for S'mores Whoopie pies. Whoopie pies are more cake like than cookie like. This recipe is filled with toasted marshmallow and crushed graham cracker crumbs. LifeWithCake.com Life Is Better With Cake

lifewithcake.com

Creole Shrimp and Pasta

Share Tweet news and informations automotive,business,crime,health,life,politics,science,technology,travelautomotive,business,crime,health,life,politics,science,technology,travel Here is a little recipe to warm you up on those cold winter nights. Ingredients: 1 pound large shrimp, tail off, thawed 2 coves garlic, minced 1/4 cup Italian dressing 1 Tbsp cajun seasoning 2

dishwaterdreams.com