Recipes for Lemon-Ginger Fried Chicken with grocery lists and nutritional information | Page 255

Taco Tortilla Bowls

Ready to take classic tacos up a notch? Try homemade tortilla bowls. Here are a couple reasons why you should: a) they are baked not fried, b) they are so easy, you'll cry, c) your kids will tell you that

6 Servings - melskitchencafe.com

Beer Battered Onion Rings

One day, months ago, after Ben and I were watching a show on the Food Network about fried foods, Ben had asked me to recreate the beer battered onion rings that were

4 Servings - 30 min - penniesonaplatter.com

Apple Fritters

I love apple fritters! I made a batch late yesterday. Evidently, I felt my life had somehow been missing petite fried nugg...

8 Servings - 25 min - thepioneerwoman.com

Beer-Battered Fish Tacos with Tomato and Avocado Salsa

Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black bean

2 Servings - 30 min - eatingwell.com

Basic Bok Choy

This Basic Bok Choy recipe contains olive oil, bok choy, sesame oil, minced ginger, sesame seeds and more.

6 Servings - 20 min - budgetbytes.blogspot.com

Chopped Miso Salad

A favorite chopped salad recipe - fresh and crunchy with toasted, plenty of pan-fried shallots, chives, cabbage, red onions, and tossed with a simple miso dressing.

4 Servings - 101cookbooks.com

Home Fries

Simple and easy home fries two ways, one recipe starting with raw potatoes, another starting with cooked. Both skillet fried.

4 Servings - simplyrecipes.com

Indian Fry Bread and Indian Tacos

For today's State Fair Recipe, I'm going to show you how to make Indian Fry Bread, a Native American quick bread that's fried...

6 Servings - 40 min - thepioneerwoman.com

Portobello Philly Cheese Steak Sandwich

Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We

2 Servings - 25 min - eatingwell.com

Moroccan Chickpea Chili

This hearty meatless chili is packed with chickpeas, canned tomatoes, carrot, celery and onion and flavored with spices that are prevalent in Moroccan dishes: cumin, ginger, turmeric, cinnamon and red pepper. This recipe proves that you don't need meat for a satisfying and filling chili.

4 Servings - 36 min - myrecipes.com

Asian Cabbage Salad

This delightful cabbage salad is so refreshing on a hot day. Crunchy cabbage and toasted almonds, salty-sour dressing spiked with ginger and garlic and toasted sesame oil, and green onions or chives combine to make a wonderful salad. It would

4 Servings - thenourishinggourmet.com

Green Olive Gnocchi

At the heart of this recipe is a completely quirky and off-beat sauce made from pureed green olives. Served with golden, pan-fried gnocchi, capers, toasted almonds and chives. You can easily tweak it to work with pasta or grains as well.

6 Servings - 20 min - 101cookbooks.com

Broccoli Beef

Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.

4 Servings - simplyrecipes.com

Cajun Catfish Bites

Step-by-step photo instructions for mouthwatering, shallow-fried Cajun Catfish Bites. They're crispy and super moist. (Plus a handful of catfish facts.)

4 Servings - thehungrymouse.com

Enchiladas

Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.

4 Servings - 30 min - simplyrecipes.com

Coconut Red Lentil Soup

Inspired by an Ayurvedic dal recipe in the Esalen Cookbook, this is a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. The back notes of ginger, slivered green onions sauteed in butter, and curry-plumped raisins make this a new favorite of mine.

6 Servings - 45 min - 101cookbooks.com

photo Strawberry Lemonade Concentrate Recipe | Say Mmm

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