I love grilled vegetables more than anything on earth. Well, except my children. And my husband. And chocolate whipped cream coffee ice cream snickers cheesecake nutella loaf. But other than that, ...
Inspired by recipes for cheesecake and cream pies, this heavenly whipped cream-cream cheese filling nestles beneath fresh strawberries and drizzled chocolate. If you wish, substitute raspberries or blueberries, or a combination.
The first thing I made after getting back from Rome. A red chile spiked, shredded raw kale salad tossed in a vibrant, lemony-pecorino dressing. From Melissa Clark's new cookbook, In the Kitchen with A Good Appetite.
Guests will marvel at your powers: white chocolate, coconut and walnuts in an ooey-gooey bar with an Oreo Cookie crust. Grab one of your own before they disappear.