Tempeh absorbs the rich spices and coconut milk in this simple curry. Cook the rice and steam the tempeh while prepping your other ingredients and it will come together quickly. [LINK]Skip to main content
Yesterday, my sister Diane (one of our biggest Cooking with the Moms fans!) sent me a photo of deviled eggs decorated like baby chicks. I smiled and thought to [LINK]
The tried-and-true combination of ham and cheese is tweaked just slightly for this sandwich. We paired Cambozola's creamy texture and pungent flavor with Black...
Fish cakes are a classic weeknight supper, but they can sometimes be dry and tough. When chopping the fish for the cod cakes we left some of it in large pieces...
With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.
