Recipes for Limoncello Lemon Tart Cafe Sucre with grocery lists and nutritional information | Page 40

Grilled Island Chicken

Let's welcome in the weekend with perhaps one of the simplest and most delicious chicken recipes I've tried in awhile. Marinaded in a flavorful concoction of lemon, oregano, soy sauce and garlic, this recipe is similar to the tasty lemon

2 Servings - melskitchencafe.com

Apple Crisp

This Apple Crisp recipe contains butter, tart apples, sugar, all-purpose flour, ground cinnamon.

2 Servings - 40 min - tasteofhome.com

Curried Cauliflower Soup

This Curried Cauliflower Soup recipe contains vegetable broth, olive oil, tart apple, onion, honey and more.

6 Servings - vegetariantimes.com

Grilled Mediterranean Chicken Kebabs with Romesco Sauce

This Grilled Mediterranean Chicken Kebabs with Romesco Sauce recipe contains chicken breasts, extra virgin olive oil, fresh lemon juice, clove garlic, lemon zest and more.

8 Servings - crepesofwrath.net

Raspberry Baked Oatmeal

the result was exactly what I wanted: oaty goodness, not too sweet, with dots of tart sweet berries and no mush involved.

8 Servings - 1 hr - goodcheapeats.com

Sparkling Cranberries

Around the holidays these pretty, sparkling sugared cranberries are perfect. Tart and sweet, they glint and wink in the surrounding holiday lights, and lend a striking dash of red to the table.

2 Servings - 1 hr 5 min - 101cookbooks.com

Apple Crisp

Crunchy, crispy apple crisp recipe. Baked sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon.

8 Servings - simplyrecipes.com

CATALINA-Cranberry Chicken

If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.

8 Servings - 1 hr - kraftrecipes.com

Blackberry Sorbet

Blackberry sorbet - a tart and charming finish to a meal - is rich in micronutrients and antioxidants. Prepare this blackberry sorbet recipe in 20 minutes.

8 Servings - nourishedkitchen.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Pastry for Pies and Tarts

A recipe that belongs in every pie lover's collection! If you're making a baked pie crust, a one-crust or two-crust pie or tart, what you need to know can be found in this recipe.

8 Servings - 1 hr - bettycrocker.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Chicken Soup with Cabbage and Apple

Chicken Soup with Cabbage and Apple is the definition of hearty in a bowl. Earthy green cabbage mingles with moist shredded chicken, chicken sausage, and broth-soaked potatoes. Tart, crunchy apple slices add a fruity counterpoint to this German-inspired soup.

4 Servings - 39 min - myrecipes.com