Sometimes on the weekends I wake up, take a shower, walk my dog and then make myself a steaming bowl of tortellini with tomato sauce for breakfast. This is often followed by eggs and hash browns for lunch. I don't
We pledge allegiance to a cake that shows its colors this deliciously. Serve with fresh blueberries and red strawberries and you'll cause even more revelry.
Yesterday was one of those perfect fall days. We took Puppyface on an early morning walk and admired blue morning glorys that most people are never awake...
Warm, coin-shaped slices of pan-fried carrots, white alubia beans, and chopped dill tossed with a tangy-sweet lemon shallot dressing. It tastes good the day you make it, even better the day after.
This recipe is quick, delicious and invigorating! You can serve it warm or cold, as a main or side dish. It offers protein, probiotics and antioxidants!
