I leave you with this creamy cheesy not-so-waistline friendly mashed potato casserole. Bacon, gouda, sour cream... I probably don't need to tell you that it's heavenly.
This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.
Serve your family this baked bacon, ham, kielbasa, Muir Glen organic diced tomatoes and rice garnished with thyme sprigs to make a hearty dinner for six. Perfect if you love Cajun cuisine.
These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.
This is a one-pan take on steak and potatoes. Sear the strip steaks on the stovetop, and then roast them with small red potatoes and rosemary sprigs. Thinly slice the beef before serving it with the potatoes.
This Tracy's Make-Ahead Mashed Potatoes recipe contains yukon gold potatoes, philadelphia 1/3 less fat than cream cheese, oscar mayer bacon, onion powder, green onions and more.
This Cider Vinegar Chicken Over Smashed Red Potatoes recipe contains baby red potatoes, chicken breasts, butter, extra virgin olive oil, cream cheese and more.
This Puerto Rican-Style Stuffed Potatoes recipe contains oil, ritz ritz crackers, white potatoes, cooked chicken, kraft shredded sharp cheddar cheese and more.
