You, too, can be "Peter the Pumpkin Eater" from the classic nursery rhyme when you prepare a batch of these fluffy and tender cheese puffs that look like mini pumpkins. Romano cheese gives them a nice tang and their cream cheese stems complete the Halloween or Thanksgiving seasonal look.
Layers of chocolate ice cream, fudge topping, chopped cookies, bananas and strawberry ice cream fill a chocolate cookie crust for a decadent frozen pie.
This PINEAPPLE PRETZEL SALAD is the perfect Easter side dish recipe! Wow your guests with this twist on classic Strawberry Pretzel Salad. Delicious and simple!
This Mexican Flag "Cake" recipe contains philadelphia cream cheese, prepared pound cake, jell-o strawberry flavor gelatin, cool whip whipped topping, sugar and more.
Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon the mixture into mini phyllo tart shells. This is a great recipe for entertaining because your guests can pick these up with their fingers and not worry about making a mess.
Wake 'em up Christmas morning with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Substitute boysenberry, blueberry or strawberry syrup for the maple syrup if you'd like a tasty change. —Michelle Smith, Sykesville, Maryland
Butterscotch used to be my least favorite sundae topping. Ok, maybe it was tied for last place with strawberry sauce, but hot fudge or butterscotch? Caramel or butterscotch? No contest. Most commercial butterscotch sauce is so sweet it short-circuits your
