A better-for-you mix of classic ingredients, including an ingenious way to make the shell, lets you deliver a family-restaurant favorite while being smart about it.
Tomato, basil and ranch add big-time flavor to our chicken bean salad. But the fact that it's low-cal and ready in 15 minutes will make it seem even better.
This fruit-topped, low-cal recipe is a ray of sunshine on a day when you could be eating a bland, ordinary salad. Guaranteed to make your day taste a little brighter.
This Gourmet Parmesan Italian Pesto recipe contains olive oil, kraft grated parmesan cheese, fresh basil leaves, cloves garlic, good seasons italian, mild italian or zesty italian dressing mix.
Not sure what to do with leftover chicken? Make last night's dinnertime fave new again by adding salsa and rolling a burrito for a cheesy, savory surprise.
Fast, Easy and Healthy! This recipe is for 2, but I have easily doubled it for more. This bakes so quickly that I often make a bunch of these fillets and eat them leftover for lunches.
Veggies and bacon mix it up with potatoes, then get topped with melty cheese for a morning wake-up call that will make 'em forget about the snooze button.
