This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar.
Hearty south-of-the-border ingredients, including savory beans and salsa, join with fresh spinach, tomato and green onion for 7 layers of crowd-pleasing salad.
This Triple-Layer Lemon Meringue Pie recipe contains jet-puffed miniature marshmallows, honey maid graham pie crust, cool whip whipped topping, milk, jell-o lemon flavor instant pudding and more.
Don't even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.
This Philadelphia 3-Step Strawberry Layer Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, cool whip whipped topping, strawberry preserves and more.
This Strawberry, Cucumber & Mint Salad recipe contains kraft zesty italian dressing, fresh strawberries, cucumbers, serrano chiles, red onion and more.
This PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, eggs, canned pumpkin and more.
