Recipes for Mango, Berry and Lemon Mousse Dessert with grocery lists and nutritional information | Page 86

Cranberry Curd Bars with Walnut Shortbread Crust

Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.

thekitchn.com

4-Ingredient Banana Oat Bars

Bananas are an amazing fruit. All by themselves they can turn into creamy, delicious ice cream, and eaten alone they are a satisfying snack. But they also do wonders in baked goods: Bananas take the place of sugar, eggs and fat in these wondrously chewy, yummy snack bars. These bars have no added sugar, you can whip them up in just a few minutes, and they'll take care of breakfast, after-school snacks, and dessert. Amazing? You bet.

9 Servings - thekitchn.com

Smokies in Sweet Peanut Barbecue Sauce

This Smokies in Sweet Peanut Barbecue Sauce recipe contains OSCAR MAYER Little Smokies, creamy peanut butter, apricot jam, lemon juice, KRAFT Original Barbecue Sauce.

25 Servings - 25 min - kraftrecipes.com

Chardonnay Poached Pears with Raspberry Balsamic Reduction

BrokeAss Gourmet - $5 Dessert: Chardonnay-Poached Pears with Raspberry-Balsamic Reduction: When it comes to sexy food, there are established aphrodisiacs and then there are the foods that, for whatever reason, we as individuals are particularly responsive to. For me, this is it. The pears become lusciously spoon-soft after a long bath in chardonnay and honey, and the balsamic wakes up the taste buds as it brings out the tartness of the raspberry preserves. I don't make this for people I'm not hoping to make...

brokeassgourmet.com

Lemony Zucchini Goat Cheese Pizza

This Lemony Zucchini Goat Cheese Pizza recipe contains Pizza Dough, goat cheese, lemon, zucchini, fresh basil and more.

smittenkitchen.com

Brown Butter Peaches & Chantilly Cream

There are plenty of outstanding dessert recipes that make good use of bountiful summer peaches. Some are as simple as drizzling a few halves with olive oil and throwing them on the grill, while others, like a cobbler or freshly-churned ice cream, require just a smidge more effort. This easy recipe — a grownup take on a childhood classic — falls on the delightfully relaxed end of things. Sliced peaches are tossed in a toasted brown butter sauce and finished off with a crown of barely whipped cream. To me it feels like summer in a bowl.

4 Servings - thekitchn.com

Pistachio Meringue Stack with Rose Cream and Strawberries

The classic combination of meringue and strawberries gets a new twist in this recipe. Pistachios and brown sugar add a depth of flavor to the meringue, rose water perfumes the whipped cream and mascarpone filling, and everything comes together to highlight the luscious taste of ripe strawberries. This recipe was originally inspired by Nigella Lawson's Gooey Chocolate Stack. Summer, and leftover ingredients from a recent tryst with kheer (Indian rice pudding) inspired this version. You can locate pistachios and rose water at any Indian or Middle-Eastern store; if not, I'm sure the combination of almonds and pure vanilla would be equally delightful. This delicious dessert also happens to be gluten-free. - Heena

8 Servings - food52.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com