I flavored the dough with the pumpkin and added cardamom. I love the warmth of cardamom and it is a great partner with pumpkin. The filling was simple, toasted pecans, sugar and melted butter. The dough is only lightly sweetened so a filling with sugar is perfect for this recipe. The cream cheese icing was really the star of this bread. We love maple. We love bourbon. And the two together with cream cheese and a little sugar is … heavenly.
These pre-portioned pasta roll-ups are perfect to serve on weeknights or on the buffet table at your next party. You can even make them ahead of time for effortless holiday planning.
Had one too many turkey sandwiches in your life? Mix it up with mini wraps spread with tasty cream cheese. It's a whole new take on a better-for-you lunchtime.
BBQ Chicken Pizza is one of those things that just never gets old in my book. I could order it every time we eat at California Pizza Kitchen and be a happy