Recipes for Maple-Mustard Baked Chicken with grocery lists and nutritional information | Page 436

White Chocolate Cranberry Granola Bars

I created these chewy granola bars while searching for a healthy snack for my family. Now, wherever we go, folks request these bars--and the recipe. -Janis Loomis of Madison, Virginia

24 Servings - 30 min - allrecipes.com

Veggie Macaroni Salad

This Veggie Macaroni Salad recipe contains elbow macaroni, reduced-fat mayonnaise, shredded reduced-fat cheddar cheese, fat-free plain yogurt, sugar and more.

10 Servings - 35 min - tasteofhome.com

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado

12 Servings - 1 hr 30 min - allrecipes.com

Lentil and Sausage Soup

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

10 Servings - 3 hr 15 min - allrecipes.com

Ultimate 7-Layer Dip

With so many flavors and colorful layers, this is the ultimate party dip. Best of all, you can whip it up in 10 minutes.

48 Servings - 10 min - allrecipes.com

Cheater Pot Pie

My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.

1 Servings - 30 min - allrecipes.com

Kiki's Borracho (Drunken) Beans

Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version

12 Servings - 3 hr 30 min - allrecipes.com

Glazed Meatloaf II

This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.

1 Servings - 1 hr 10 min - allrecipes.com

Bar-B-Que Sauce

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

1 Servings - 20 min - allrecipes.com

Homestyle Turkey, the Michigander Way

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

1 Servings - 10 min - allrecipes.com

Roast Pork Paprikash

'My Ukrainian great-grandmother made something similar to this roast when I was young,' recalls Michelle Nichol of Bedford, Nova Scotia. ' I don't have her recipe, so I adapted one from a Russian cookbook to suit my family's tastes. It's well worth the effort...the velvety gravy is absolutely delicious!'

12 Servings - 1 hr 30 min - allrecipes.com

Ham Salad Spread

My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

24 Servings - 15 min - allrecipes.com

Spiced Pumpkin Butter

Made with pumpkin puree, warm spices, and a handful of other ingredients, this creamy all-purpose spread is delicious on pancakes, muffins, and toasted bread.

36 Servings - 40 min - bhg.com

Steak on a Stick

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

20 Servings - 20 min - allrecipes.com