The strawberries are starting to show up in my area and I need another way to use those little jewels. You know, besides just popping them straight into my mouth while hiding from the kids… I wanted to incorporate strawberries
I love to make these on the weekends! It's so versatile, too...you can mix And match your favorite bagels, cheeses and meats to create your own personal touch!
I love the floral, perfumy undertones of persimmon. In this dish, they are the key ingredient, and with a touch of spices they alchemize the everyday potato latkes into an entirely different experience.