One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way, they are tasty.
This Make-Ahead Spinach Phyllo Roll-Ups recipe contains frozen phyllo dough, philadelphia garden vegetable 1/3 less fat than cream cheese, butter, spinach, egg and more.