This Taco Chicken recipe contains instant white rice, jalapeno peppers, frozen whole kernel corn, boneless skinless chicken breast, black beans and more.
Warm the tortillas on the grill with the chicken, then roll tangy BBQ chicken in with melty cheese and crisp lettuce. This simplified take on Tex-Mex will be a new standby.
Eating smart can be challenging, especially when you and your kids have different tastes. This delicious entree with family-pleasing chicken fingers can be easily customized to tickle everyone's taste buds.
These double-decker pizzas use tortillas, refried beans, taco-seasoned ground beef and Cheddar in place of Italian ingredients for authentic Southwest flavor.
Everyone loves a good makeover, especially cheesy noodles layered with ground beef, marinara, green peppers and melty sharp Cheddar. Better-for-you and easier, too.
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
Take your taste buds on vacation with our deliciously moist olive and tomato fish bake. Lime juice and a hint of cilantro make you feel like you're dining beachside in Mexico.
Spicy beef. Shredded cheese. Hearty beans. Fresh lettuce and tomato and a dollop of sour cream atop a crispy tortilla. Can a recipe this tasty be better-for-you? Oh yes, it can.
Gotta eat? Check out our empanada. Filled with all the same cheesy-salsa goodness as the handheld version, this one comes together quickly and cuts like a pie.
