I love cranberries. Love, love, love them. When the fresh ones are available in stores around Thanksgiving, I buy several bags to freeze for use later in the year. On top of that, I buy dried (unsw... Skip to content
Have you ever had a Mexican mocha? That was my inspiration for these pumpkin seeds. I wanted the depth you get in coffee, plus some of that heat from chili.
Coffee and cheesecake, the go-to combo for ladies who lunch, just got way cooler. These chilled minis are the perfect meld of the two flavors, and they're better-for-you, too.
This Light Chocolate Bundt with Coffee Glaze recipe contains light brown sugar, vegetable oil, all-purpose flour, bittersweet chocolate, dutch-processed cocoa powder and more.
Here’s a fun vintage recipe for a low calorie dessert called “coffee fluff.” I found it in the original Weight Watchers Cookbook by Jean Nidetch from 1966
Tweet Tweet If you’re just joining me for my Trader Joe’s series, you’re in for a treat! Every week through the end of 2013, I’m creating a new recipe that features Trader Joe’s ingredients.
I've tried lots of brownie recipes. I'm done looking. My wife found this recipe, and it's perfect. This is the brownie recipe that I'll use from now on. For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
