Recipes for Mini Apple and Honey Tarts with grocery lists and nutritional information | Page 69

Panfried Pork Chops with Cider Sauce

Try this easy recipe for pan-fried pork chops served with a brandy and apple cider sauce – a terrific dinner ready in 30 minutes.

4 Servings - 30 min - bettycrocker.com

Chocolate Chip Cookie Dough Cheesecake

Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips? All atop a chocolatey, buttery crust? Garnished with sweetened whipped cream and more chocolate chips? Oh baby, sign me up for a cookie

melskitchencafe.com

Baked Pork Chops w Apples & Garlic Potatoes

This recipe contains boneless pork loin chops, fingerling potatoes, granny smith apples, extra-virgin olive oil, apple cider and more.

4 Servings - 40 min - foodnetwork.com

Homemade Applesauce

This recipe contains apples, brown sugar, apple juice, maple syrup, juice and more.

12 Servings - 40 min - tastykitchen.com

Un-Baked Apples

This Un-Baked Apples recipe contains Nutella, pecans, Apples, Apple, Sprite.

bigredkitchen.com

Pear Soup with Pancetta and Blue Cheese

I wonder why pear picking doesn't have the same strong cultural foothold that apple picking does in regions like New England.

fiveandspice.wordpress.com

Pumpkin Butter

This recipe contains sucanat, can pumpkin puree, apple juice, ground nutmeg, ground cloves and more.

ohsheglows.com

Pickled Red Onions

This recipe contains sugar, red onion, apple cider vinegar, red wine vinegar, red pepper flakes and more.

afarmgirlsdabbles.com

Pear-Cinnamon Crisp with Vanilla Ice Cream

You won’t believe how delightful this is. Such a nice change of pace from the typical (albeit delicious) apple dessert. And you can add some minced fresh ginger to the pears if you want to step the flavors up a notch.

4 Servings - 55 min - tastykitchen.com

Chicken with Marsala, Mushrooms & Gorgonzola

There are two things about chicken breasts that every busy home cook should know. First, the possibilities are endless, and second, slicing boneless breasts on an angle and searing the slices over medium-high heat, makes for quick-cooking, golden brown, juicy chicken.We recommend serving this version of Chicken Marsala over mini penne, but any pasta shape will do.

2 Servings - finecooking.com