Recipes for Mini Greek Meat Loaves with Tzatziki Sauce with grocery lists and nutritional information | Page 259

Touchdown Cake

This Touchdown Cake recipe contains teddy grahams chocolate graham snacks, jet-puffed marshmallows, cool whip whipped topping, mini oreo bite size cookie, chocolate cake mix and more.

16 Servings - 1 hr 25 min - kraftrecipes.com

photo Shrimp, Feta Mac and Cheese Recipe | Say Mmm

Ever since discovering my love of Greek food last year, I have been all about feta cheese. I like it on salads, I love it with shrimp – I just think it’s great. When I ran across this version of mac and cheese that featured feta, I was instantly a fan. The combination of the …

6 Servings - annies-eats.com

Buccaneer Cake

This Buccaneer Cake recipe contains cool whip whipped topping, string licorice, string licorice, jell-o chocolate fudge flavor instant pudding, mini oreo bite size cookie and more.

12 Servings - 2 hr 35 min - kraftrecipes.com

Bourbon Street New York Strip Steak

New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible.

2 Servings - 15 min - allrecipes.com

Peter Pumpkin Cheese Puffs

You, too, can be "Peter the Pumpkin Eater" from the classic nursery rhyme when you prepare a batch of these fluffy and tender cheese puffs that look like mini pumpkins. Romano cheese gives them a nice tang and their cream cheese stems complete the Halloween or Thanksgiving seasonal look.

18 Servings - 20 min - tasteofhome.com

Crock Pot Shredded Beef Tostadas

The spicy meat for this tostada recipe is prepared in the slow cooker. Layer the beef with your favorite fixings on warm tortilla shells to finish off this main dish.

12 Servings - 15 min - recipe.com

Sloppy Joe Casserole

This sloppy joe casserole combines two of my favorite things - sweet and tangy meat with an easy cornbread casserole recipe!

bunsinmyoven.com

Lemon-Yogurt Icebox Tart

It's spring, the sun is shining, and that feels like reason enough to celebrate. It's just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and bottled lemon curd in a tender pastry crust. It's a pretty, no-fuss sweet perfect for a sunny weekend brunch.

2 Servings - thekitchn.com

Ground Beef or Shredded Chicken Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic.

12 Servings - 30 min - tasteofhome.com

Spicy Corn and Crab Chowder

This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. And using claw meat instead of lump crabmeat also contributes to the robust flavor.

4 Servings - myrecipes.com

Baklava Tartlets

Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon the mixture into mini phyllo tart shells. This is a great recipe for entertaining because your guests can pick these up with their fingers and not worry about making a mess.

30 Servings - 11 min - myrecipes.com

Turkey and Sausage Jambalaya for a Crowd

This Turkey and Sausage Jambalaya for a Crowd recipe contains white rice, turkey meat, kielbasa, turkey legs, vegetable oil and more.

10 Servings - 1 hr 40 min - foodnetwork.com

Beer-Braised Turkey Tacos

Skinless turkey thighs and drumsticks are packed with flavor; they're also low in fat and high in protein and essential minerals like selenium. Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.

12 Servings - 1 hr 40 min - foodandwine.com

Prosciutto Wrapped Mango Bites

Ask for paper-thin slices of meat at the deli counter. To ease prep, look for a package of presliced mango in the produce section. We do not recommend jarred mango slices—they're too soft.

8 Servings - 20 min - myrecipes.com

Pork Tenderloin with Apricot Chutney

Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.

4 Servings - myrecipes.com

Garden Ranch Pizza-Pampered Chef

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

1 Servings - 37 min - food.com

Steak Frites

It's hard to find a French bistro menu that doesn't serve up classic steak frites (or fries). Letting the steak rest after cooking keeps it juicy by allowing the juices to redistribute throughout the meat.

4 Servings - 35 min - canadianliving.com

Baked Egg Foo Yong

Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables

6 Servings - eatingwell.com

Cheesecake with Wine Gelee

Kate Zuckerman, pastry chef at Manhattan's Chanterelle and author of the new book, The Sweet Life, thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.

3 Servings - 1 hr - foodandwine.com

Authentic Carne Asada

Marinated flank or skirt steak is grilled to perfection for the best Authentic Carne Asada recipe. This tender, grilled meat is full of authentic Mexican flavor.

6 Servings - 2 hr - thestayathomechef.com

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