Recipes for Mini OREO Mousse Desserts with grocery lists and nutritional information

Mini OREO Mousse Desserts

This Mini OREO Mousse Desserts recipe contains baker's semi-sweet chocolate, cool whip whipped topping, powdered sugar, breakstone's or knudsen sour cream.

8 Servings - 10 min - kraftrecipes.com

Desserts Double-Chocolate Mousse

Think the foamy perfection of chocolate mousse can only be achieved at a restaurant? Think again. Top ours with Cool Whip and fresh raspberries for an elegant dessert.

6 Servings - 35 min - kraftrecipes.com

Blue Cheese Mousse and Horeradish Mash GBC

Marcello Tully's beef fillet with blue cheese recipe provides an extravagant and hearty main fit for a wintery dinner party or Sunday lunch

4 Servings - greatbritishchefs.com

Chocolate Oreo Cake

This Chocolate Oreo Cake recipe is to die for! A moist chocolate cake recipe full of Oreo icing and crushed up Oreos. An Oreo lover’s dream dessert.

14-16 Slices Servings - 58 min - lifeloveandsugar.com

Bouchon Bakery TKO Cookie (Thomas Keller Oreo)

Think of these as an elegant Oreo. An elegant, giant Oreo. Deeply chocolatey, with a white chocolate based cream that's far more satisfying than sugar paste, these are cookies you can eat alone, or filled, or double filled. Don't tell Keller.

8 Servings - 1 hr - seriouseats.com

Extra Creamy Chocolate Mousse make ahead

Star baker Dominique Ansel makes his best-ever chocolate mousse with just a few ingredients. Get the recipe at Food & Wine.

10 Servings - 40 min - foodandwine.com

Mini Chimichangas

Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful and filling wraps draw raves whenever I serve them.—Kathy Rogers, Hudson, Ohio Skip links

14 Servings - 1 hr 15 min - tasteofhome.com

Mini Salmon Quiches

Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.

12 Servings - 50 min - simplyrecipes.com

Mini Caramel Rolls

Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly. —Kayla Wiegand, Congerville, Illinois Skip links

12 Servings - 20 min - tasteofhome.com

Garbanzo-Stuffed Mini Peppers

Mini peppers are so colorful and they're the perfect size for a two-bite appetizer. They have all the crunch of a pita chip, without the extra calories. —Christine Hanover, Lewiston, California Skip links

4 Servings - 20 min - tasteofhome.com

Mini Crustless Quiches - keto

Keto Mini Crust Less Quiches Nutrition per serving Calories: 382, Fat 28g, Protein 22g, Carbs 5.3g (based on 4) Course Breakfast Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 3 servings (12 quiches) Ingredients14 large eggs3 plum tomatoes diced2/3 cup mozzarella cheese torn into small pieces1/3 cup cheddar cheese …

3 Servings - 40 min - ketodietyum.com

Mini Baileys Chocolate Cheesecake Trifles

These Mini Baileys Chocolate Cheesecake Trifles are full of chocolate and Baileys flavor! I am totally in love with the fun mix in textures. Between no bake cheesecake, cookie crumbles and whipped cream - these trifles have it all!

4 Trifles Servings - lifeloveandsugar.com

Peanut Butter Granola Mini Bars

Kids will flip over this deliciously oaty sweet snack! With honey, peanut butter, brown sugar and two types of chips, what's not to love about these granola bars? And at less than 100 calories, you can afford to have seconds. —Vivian Levine, Summerfield, Florida Skip links

36 Servings - 20 min - tasteofhome.com

MINI STRAWBERRY GALETTES

Mini Strawberry Galettes by Wood and Spoon blog. These are small open hand pies made with a simple butter dough and filled with fresh strawberries. On top an easy almond crumble adorns each dessert and a sprinkle of powdered sugar finishes them off. These little personal sized desserts are a special was to use summer produce and are sure to impress friends at parties. Find the recipe and how to on thewoodandspoon.com [LINK]

thewoodandspoon.com