This came from Diane Mott Davidson's book quot;Dying for Chocolatequot;, and was quot;createdquot; by caterer Goldy Bear. These were a hit last Thanksgiving.
Kids love these easy ice cream bars! Simply insert pop sticks into ice cream slices and decorate with teddy bear-shaped graham snacks and colored sprinkles.
When served in restaurants, this half-lemonade, half-iced tea beverage is often called an "Arnold Palmer." We've included this recipe in many of our books, and it's always been a winner!
Whether it's fashion or food, knowing how to pull off layers is key. Master this impressive but easy dessert technique with our scrumptious pudding-and-pound-cake treat.
A favorite holiday drink turned into an easy-to-make delicious whipped wafer sensation? Yes, please. Wow 'em with a festive-flavored treat that's a beauty to behold.
Love cream puffs, but don't have the time to even consider making them from scratch? You'll love this shortcut version that has all the delicate flavor and none of the hassle.
