These really are the best ever Mexican black beans. Served as a side, on tacos or salads, or in burritos or enchiladas, they're delicious, quick, and easy!
This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. —Lisa Francis, Elba, Alabama Skip links
Sloppy Joes recipe: I got this recipe from my cousin, Sharon. She said she originally got it from Mrs. Yell, a Home Ec teacher at Watertown High School.
