With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.
the cupcakes are RED! bright, vivid and beautiful red. i have seen many red velvet cupcakes that look kinda red but really they were brown with a hint of red. not the case with these. the texture is lovely and the cream cheese frosting is the perfect companion to the little cakes. it provides just the right amount of tang and sweetness.
Korean Cream Cake (Seeang Cream Cake) - There's an unsaid tradition in our family. For most of the year, American butter cakes and cookies are good and well. But when it comes to birthdays...
Caramel-coated walnuts and cranberries top this tender cake. It's very easy to make. Prep and Cook Time: about 1 1/2 hours. Notes: This cake looks and tastes best the day it is made. To toast the walnuts, bake in a 350
