cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And
This recipe for Reeses Peanut Butter Cup-Stuffed Peanut Butter Chocolate Chip Cookies is a decadent and delicious treat. Photograph included. recipe box
Let’s do some food math. In the above picture there are seven pretty banana fritters. Below are two bananas, sliced into eleven pieces. Eleven minus seven equals four. Now you know how many banana fritters I stuffed in my mouth
I had the hardest time understanding Jamie's instructions for cutting the rack for stuffing: "Cut between the bones and through the eye of the lamb, leaving 1cm of meat still attached at the bottom... Cooking in Sens
I am honored to announce I will be hosting Presto Pasta Nights this week! For those of you who don't know - it's a weekly pasta event for bloggers that was
