Recipes for Moroccan Scalloped Potato Pizza with grocery lists and nutritional information | Page 78

Mexican Hash Brown Breakfast Cupcakes

Try a new twist on breakfast with this Mexican breakfast cupcake--delicious south-of-the-border flavors come together with a hint of spice.

6 Servings - 45 min - bettycrocker.com

Grilled Honey-Cumin BBQ Pork Packs

Peek into a packet of power-packed pork! You’ll find a whole meal with saucy veggies!

4 Servings - 40 min - bettycrocker.com

Greek Meatza

This recipe contains ground beef, kalamata olives, eggs, feta, red onion and more.

6 Servings - marksdailyapple.com

Salmon Moqueca

This recipe contains salmon fillets, organic coconut milk, olive oil, whole tomatoes, olive oil and more.

4 Servings - 20 min - food52.com

Mini Biscuit Pizzas

This recipe contains mozzarella cheese, biscuits.

8 Servings - cupcakediariesblog.com

Creamy Pumpkin Pie Ice Cream

My recent trip to Hugo's for vegan soft serve ice cream (click here to read the post) inspired me to try and create some vegan ice cream of my own with Japanese sweet potatoes as the base.

veggiegrettie.com

Kathy's Veggie Pasta Stew

This recipe contains extra virgin olive oil, vegetable broth, fusilli pasta, beans, nutritional yeast and more.

kblog.lunchboxbunch.com

Creamy Corn and Quinoa Chowder

It has been so cold in the Bay Area lately! Well, cold for the Bay Area that is (30-40 degrees). And because of that I’ve been making a lot of soups. One soup in particular that the husband and I […]

6 Servings - 1 hr - pickyeaterblog.com

Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions)

Crispy tots, bacon and eggs come together in one amazing and easy breakfast bake!

8 Servings - 55 min - bettycrocker.com

Fried Mozzarella-Pepperoni Sticks ~ Made Easy

Are you following us on Facebook? Please do! Who doesn't love fried mozzarella sticks?

6 Servings - noblepig.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Mini Cannoli Calzone

Sweet and creamy cannoli filling stuffed inside a flaky crust makes an easy and delicious dessert!

6 Servings - 30 min - tablespoon.com

Pork and Poblano Stew

Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.

8 Servings - 2 hr 30 min - simplyrecipes.com

Vinegar-Braised Chicken And Mushrooms

For When You Want A Dish That's Bursting With Flavor - This Braised Chicken's Got You Covered!

6 Servings - 12tomatoes.com

Chicken Vegetable Chowder

Progresso broth provides a simple addition to this creamy chicken chowder packed with Green Giant veggies. A hearty dinner served with Pillsbury crescent dinner rolls!

6 Servings - pillsbury.com

Quick Coconut Chicken Soup

At the tail-end of winter, I'm often tempted to buy out-of-season produce flown in from far-flung regions. This week I'm taking a big breath, putting the asparagus down, and giving rutabagas and potatoes a last hurrah. They're the perfect additions to this Thai-inspired chicken soup, adding a hearty note that feels just right for the equinox.

4 Servings - thekitchn.com