Mustard, maple-flavored syrup and cloves team up to make a flavorful basting sauce for a baked ham. In addition, it serves as the perfect base for a tangy pear-currant chutney to serve alongside the ham.
This Hot Artichoke and Red Pepper Dip recipe contains miracle whip dressing, artichoke hearts, kraft shredded mozzarella cheese, roasted red peppers, grey poupon dijon mustard and more.
If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. —Megan Maze, Oak Creek, Wisconsin
These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a crowd.
Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.
This Hot Ham & Swiss Roll-Ups with Dijon Dipping Sauce recipe contains miracle whip dressing, kraft 2% milk, grey poupon dijon mustard, oscar mayer thin sliced smoked ham.
This Mini Ham and Cheese Biscuit Sandwiches recipe contains refrigerated flaky buttermilk biscuits, oscar mayer turkey smoked sausage, kraft original barbecue sauce.
Homemade fruit pops are fun and easy to make. Flavored with gelatin and apple juice and studded with mini marshmallows, these frozen pops are sure to appeal to kids of all ages!
