Recipes for New Jamba Juice Pumpkin Smoothie with grocery lists and nutritional information | Page 49

Ginger and Maple Glazed Chicken Wings

This Ginger and Maple Glazed Chicken Wings recipe contains chicken wings, sesame oil, maple syrup, hoisin sauce, orange juice and more.

8 Servings - thehungrymouse.com

Honey Lime Chicken

This Honey Lime Chicken recipe contains chicken, extra virgin olive oil, honey, lime juice, cracked black pepper and more.

6 Servings - theenchantedcook.blogspot.com

Honey-Orange Marinated Salmon

This Honey-Orange Marinated Salmon recipe contains salmon fillet, honey, olive oil, reduced-sodium soy sauce, orange juice and more.

4 Servings - 40 min - tasteofhome.com

Grilled Honey Garlic Shrimp

This Grilled Honey Garlic Shrimp recipe contains raw shrimp, honey, canola oil, fresh lime juice, clove garlic and more.

2 Servings - laurenslatest.com

Garlic Lime Tilapia

This Garlic Lime Tilapia recipe contains tilapia fillets, butter, old bay seasoning, lime juice, cloves garlic.

5 Servings - eatathomecooks.com

Ginger Broccoli

This Ginger Broccoli recipe contains broccoli, olive oil, fresh ginger, garlic clove, fresh lemon juice.

4 Servings - 20 min - marthastewart.com

Apple-Cherry Pork Chops

This Apple-Cherry Pork Chops recipe contains boneless pork loin chops, olive oil, apple juice, dried cherries, red apple and more.

2 Servings - 30 min - tasteofhome.com

Lemon Parsley Potatoes

This Lemon Parsley Potatoes recipe contains red potatoes, butter, fresh parsley, lemon juice.

8 Servings - 25 min - tasteofhome.com

Grilled Lemon Chicken with Garlic Bread

This Grilled Lemon Chicken with Garlic Bread recipe contains chicken cutlets, olive oil, bread, fresh lemon juice, garlic cloves and more.

4 Servings - 20 min - marthastewart.com

Pears With Blue Cheese and Prosciutto

This Pears With Blue Cheese and Prosciutto recipe contains blue cheese, prosciutto, pears, arugula, fresh lemon juice.

8 Servings - 10 min - realsimple.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Quinoa Black Bean Salad

Quinoa Recipe: Mexican style quinoa black bean salad recipe -vegan salad recipe with quinoa, black beans, jalapeno, tomato, cilantro, lime juice, from Savvy Vegetarian Quinoa Recipes

6 Servings - 35 min - savvyvegetarian.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com